food processing | XPRT
Articles & Whitepapers
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Ozone as Sanitizer in Food Processing
Chlorine has traditionally been used in the food industry to control microbial growth on processing equipment and wash water. Fresh-cut produce is often treated with chlorine to extend its shelf life and reduce the risk of foodborne illness. However, chlorination may produce toxic and carcinogenic chlorinated organic compounds in water. ...
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Analysis and Application of Sludge Low Temperature Heat Pump Drying Technology
Sludge is a by-product of the process of sewage treatment and water purification, and its main components include floccules composed of various microorganisms and organic and inorganic particles. The ...
News
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CD BioGlyco Launches Tara Gum Production Service
CD BioGlyco, a provider of quality glycobiology-related products, analysis, custom synthesis and design, launched Tara Gum production service recently. The company now has the ability to provide high (HV), medium (MV) and low (LV) viscosity Tara ...
Equipment & Solutions
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Showcase
Cyclone Systems
Cyclones have been mostly designed and improved by empirical means. Computerized Flow Dynamics (CFD) can be used for partial cyclone optimization but it is still incomplete for full cyclone optimization. The fact that particle agglomeration for cyclone modelling has been disregarded until present days is one of the reasons for notably low collection efficiency results. This knowledge has helped ...
Upcoming Events
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Showcase
FSSC Understanding Training Course
Learn how to embed continual improvement at the heart of your organization through an FSSC 22000 Food Safety Management System (FSMS). The base of the ISO 22000:2018 standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance. Identify the structure and requirements of an effective management system, and what this means ...
